Switzerland
Restaurant Lej da Staz
Lej da Staz opening hours
May 26 – October 22, 2023
Open daily: 12.00 p.m. – 4.30 p.m
(from 2.15 p.m. croque card)
Switzerland
Kiosk Lej da Staz
Kiosk opening hours
May 26 – October 22, 2023
Open daily: 11 a.m. – 4.30 p.m
Cuisine in the Laudinella universe.
Top quality is our motto and strive to pamper you from start to finish. At the various Laudinella restaurants, we have a wide range of culinary delights: from gourmet to hearty and from international to traditional regional and Swiss. If the choice is difficult for you, we have done everything right.
Stuva (Switzerland)
A varied buffet: put together your own breakfast and menu. In the evening a wide variety of starters and main courses, salads and desserts await you. Vegetarians will also find a rich selection here.
Restaurant Corvatsch (Switzerland)
The cozy Engadine restaurant is known and loved for its first-class, typically Swiss character. Regional alpine cuisine such as capuns, pizzocheri, fondue and raclette will take you on a culinary journey through this enchanted region.
GourmIndia (India)
Experience authentic Indian cuisine in our pop-up restaurant GourmIndia. Enjoy delicious Indian delicacies prepared by Indian Chefs. Our menu is inspired by the local Indian cuisine, secret family recipes, unique cultural experiences and the vibrant flavours of India.
Restaurant Lej da Staz (Switzerland)
In the Lej da Staz restaurant you can expect a fantastic view of the lake and the surrounding pine forest as well as various Swiss dishes to share (sharing concept).
Siam Wind (Thailand)
Our Thai kitchen crew freshly prepares aromatic dishes in woks. The cuisine from the Far East is low in calories and rich in vitamins. Easy to digest, it warms your heart and soul with the aroma of its herbs and spices.
Kura (Japan)
Japan has particularly healthy, low-fat and tasty cuisine. You will love sushi, maki, sashimi and other traditional dishes. Enjoy the cold and warm dishes in a pleasantly calm, Asian ambience.
Pizzeria Caruso (Italy)
Watch the pizza makers - how they swing their doughy wheels before magically bringing out delicious, crispy-crust pizza from the wood oven. Locals and guests from all over the world meet here.
