Why is it that the same myths are repeated in the narratives of Graubünden wine-growing history, such as Duc Henri de Rohan's (1579-1638) supposed introduction of the Pinot Noir grape or the eternal superiority of "Veltlinerwein" over Graubünden's "Landwein"? What was a grape year like in the late 18th century and how did the canton deal with the major winegrowing crises? The historian Martín Camenisch provides insight into his research project using rich sources from social and economic history.
In cooperation with the Institut Kulturforschung Graubünden. free entry
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